Kelp are large seaweeds (algae) belonging to the brown algae (class Phaeophyceae) and are classified as the order Laminariales. There are about 300 different genera.
Natural sea kelp is rich in minerals, vitamins, trace elements, polysaccharides, amino acids, containing iodides and diyodtirozin. A rare combination of natural proteins, vitamins and minerals makes kelp the right choice in cases of blood formation, fat and mineral metabolism disorders.
Natural sea kelp promotes assimilation of protein and activates a large number of enzymes. Kelp irritates receptors in the intestinal mucosa and promotes evacuation. Natural sea kelp supports normal metabolism and functioning of the endocrine system, contains iodine, and restores the thyroid. During the first six months of pregnancy iodine is essential for physical and mental development of the embryo.